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Willies Chefs Milk Chocolate Drops Surabya 54 - UKHomeOwners.com |
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Price search results for Willies Chefs Milk Chocolate Drops Surabya 54
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Single estate, Indonesian milk chocolate with a higher than average cocoa content of 54% providing rich caramel notes. Great for drinking chocolate and suited for all types of chocolate work from making truffles to cakes and decorating desserts.
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Single origin, Madagascan 71% dark chocolate drops for use as high quality couverture cooking chocolate. Suited for all types of chocolate work from making truffles to baking cakes and decorating desserts. Easy to melt. Used by top chefs.
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GBP4.25
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A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.
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GBP1.90
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This flavour packed single estate milk chocolate bar is created from cocoa from the Hacienda San Augustine estate in Venezuela. Reduced sugar allows the cocoa flavours to come through offering a rich tasting, milk chocolate experience.
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GBP1.90
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