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Willies Chefs Dark Chocolate Drops Sambirano 71 - UKHomeOwners.com |
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Price search results for Willies Chefs Dark Chocolate Drops Sambirano 71
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Single origin, Madagascan 71% dark chocolate drops for use as high quality couverture cooking chocolate. Suited for all types of chocolate work from making truffles to baking cakes and decorating desserts. Easy to melt. Used by top chefs.
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Single estate, Indonesian milk chocolate with a higher than average cocoa content of 54% providing rich caramel notes. Great for drinking chocolate and suited for all types of chocolate work from making truffles to cakes and decorating desserts.
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A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero Criollo cocoa beans from the world renowned Millot plantation in Madagascar. Willies most fruity chocolate.
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A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
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