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Willies Madagascan 71 Sambirano Superior chocolate bar - UKHomeOwners.com |
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Price search results for Willies Madagascan 71 Sambirano Superior chocolate bar
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A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero Criollo cocoa beans from the world renowned Millot plantation in Madagascar. Willies most fruity chocolate.
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A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
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GBP6.45
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Single origin, Madagascan 71% dark chocolate drops for use as high quality couverture cooking chocolate. Suited for all types of chocolate work from making truffles to baking cakes and decorating desserts. Easy to melt. Used by top chefs.
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GBP4.25
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This single origin, dark chocolate bar by Willies chocolate is made from Trinitario cocoa beans from Venezuela. The beans from this region are full of flavour with complex coffee and nut notes.
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GBP2.99
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