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Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.
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GBP6.10
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A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.
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GBP6.10
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An exceptionally smooth, single estate dark chocolate from Pump Street Bakery with notes of caramel and cream finishing with roasted coffee and honey. Using Nacional Arriba cocoa from Ecuador. Created from bean to bar in Suffolk.
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GBP6.10
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A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.
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GBP6.10
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An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.
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GBP6.10
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Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.
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GBP6.10
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An award winning, 80% dark chocolate bar made from bean to bar by Pump Street Bakery using fine flavour cocoa beans from the Tres Marias estate in Honduras. A distinctive sweet flavour profile with hints of molasses and all spice, with fruity tones.
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GBP6.10
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Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.
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GBP6.10
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Notes of raspberries and Membrillo Quince jelly accompany fresh grassy notes in this special edition, single estate dark chocolate bar. Created from genetically rare Criollo cocoa beans from Madagascar.
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GBP6.10
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This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.
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GBP6.10
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