|
|
A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini professional chocolate tester. Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content.
|
|
GBP3.95
More Information
|
|
|
An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.
|
|
GBP3.95
More Information
|
|
|
An award winning bar, created from fine flavour Trinitario cocoa beans grown on the banks of the Rio Huallaga, in a Barranquita village, in the Peruvian Amazon. This bean to bar, single origin chocolate offers a wonderful fruity flavour profile.
|
|
GBP3.95
More Information
|
|
|
A single origin dark chocolate created with pure and flowery Arriba cocoa beans from Ecuador and grown in the famous cocoa region of Los Rios. An acidulous and high fruit dark chocolate.
|
|
GBP3.95
More Information
|
|
|
A delicately melting, 70% dark chocolate with crunchy mini cacao nibs. Cuvee meaning blend in this instance and so creating a balanced flavour profile rather than a specific character from a single origin or varietal.
|
|
GBP3.95
More Information
|
|
|
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
|
|
GBP3.95
More Information
|
|
|
Nut to bar nougat, created with peanuts. The added mountain milk chocolate contains additional cocoa butter providing a truly melt in the mouth experience with additional pieces of peanuts. Very tasty.
|
|
GBP3.95
More Information
|
|
|
The original form of nougat in a luxury chocolate style with fine hazelnuts from Turkey. Created with mountain milk chocolate with additional cocoa butter for a truly melt in the mouth experience.
|
|
GBP3.95
More Information
|
|
|
Zotter caramelises the milk sugar of the white chocolate and transforms it into a caramel couverture which melts together with caramelised almonds into an absolutely tender caramel nougat.
|
|
GBP3.95
More Information
|
|
|
An indulgent dark chocolate ganache centre combined with ginger, a shot of grappa, honey and a touch of cinnamon. Enrobed in fine, 70% dark chocolate. Wonderfully spicy with a wide flavour profile.
|
|
GBP2.95
More Information
|
