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Barolo Chinato can be used as a digestif and is a wonderful way to round off a meal, as well as being unbeatable with dark chocolate. Cocchi's Barolo Chinato still follows the traditional recipe Barolo DOCG wine 100% Nebbiolo is infused with the bark
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GBP35.56
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Made with star anise, Pastis d'Antan is a traditional product. Its taste and colour are completely natural. Handcrafted, it is composed of plants and spices clove, nutmeg, cardamom, black and white pepper, artemisia, centaury. Off white in colour, sl
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GBP26.89
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A refreshing amaro or bitter. Made from artichoke leaves harvested in Italy's Po valley. Ranking amongst the top one hundred spirit brands in the world, Cynar, an artichoke based liquor, is a versatile and social drink. A spirit low in alcohol, Cynar
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GBP14.81
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Dale DeGroff's Pimento Aromatic Bitters was created by blending pimento, a complex and layered spice, with a hint of anise and other herbs. Pimento, the Jamaican word for allspice, adds a wonderful accent to many drinks. Use it to spice a wide range
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GBP10.93
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Some herbs, such as thyme, rosemary, savory and sage are actually harvested in Forcalquier. The exact place and date of the harvest varies each year. However, some always come from the same area, such as verbena citronella from Forcalquier. Other ite
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GBP27.25
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The term RinQuinQuin was originally a generic word. In the Provencal language it means invigorating drink from the verb requinquilhar to cheer up. People used to give names to their favourite aperitifs or digestifs. Today, it is becoming synonymous w
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GBP18.77
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Aphrodite Bitters are a unique, hand crafted cocktail ingredient which take their name from the Greek goddess of sexuality and love. Aphrodisiacs are substances that are alleged to increase sexual desire and like many traditional bitters the botanica
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GBP10.13
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Founded by John G. Boker in 1828, Boker's Bitters gained popularity in New York and around the World as the finest bitters of the Golden Age of mixed drinks. Boker's Bitters were famously the preferred brand of Professor Jerry Thomas and featured thr
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GBP10.07
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Released in the winter of 2009, Dandelion Burdock Bitters are a unique, hand crafted cocktail ingredient created by Adam Elmegirab to satisfy the global bar community's growing demand for new and exciting products. Dandelion Burdock is a traditional
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GBP10.07
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Unique bitters originally formulated in late 2012 for The Dead Rabbit Grocery Grog in New York City taking inspiration from a bitters produced in Boston in the late 1800's. Flavoured by a host of botanicals, namely warm spices such as cardamom and ca
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GBP10.07
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