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ColourNose Copper coloured. Wood spice, chamomile and burnt citrus. Palate Initial sweetness followed by predominant chamomile and layers of complex flavour including coriander, raspberry, honey, citrus and pomegranate. Finish Long bittersweet finish
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GBP10.07
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Dr. Adam Elmegirab's Teapot Bitters are inspired by the combined medicinal history of tea and bitters, a modern understanding of flavour matches, ancient tea and spice routes, and the profile of Masala Chai spiced milk tea from India. Produced on a b
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GBP10.07
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In the early 1800's, Antoine Amedie Peychaud, an apothecary, gained fame in New Orleans not for the drugs he dispensed, but for the compounding of a liquid tonic called bitters. These bitters, good for what ailed one, irrespective of malady, gave an
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GBP8.09
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Ancient Aztecs would celebrate with a bitter beverage made from cacao beans, peppers and spices. Use a few drops to Fee's Aztec Chocolate bitters to expand the flavour of a cocktail.
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GBP9.55
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A rich and nutty unique flavour, the perfect way to add a whole new twist to classic recipes.
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GBP9.76
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Boker's style Cardamom Bitters is an essential ingredient for many pre prohibition vintage cocktails.
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GBP9.99
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If you're looking for a way to add extra zing to a cocktail, look no further than Fee Brothers Celery Bitters, the latest addition to Fee Brothers' Bitters portfolio. Demonstrating distinct celery notes, with background garlic and spice flavours, Fee
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GBP10.29
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The re birth of a historical cocktail ingredient. Use a dash or two to enhance a cocktail with its strong fruit flavour.
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GBP9.60
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Use a few dashes of Fee's Cranberry Bitters to add an interesting background flavour to your cocktails.
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GBP8.53
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Another weapon in the arsenal of a creative bartender. The great citrus taste of Grapefruit combined with the classic spice flavours of bitters.
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GBP10.45
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