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Akashi Tai's undiluted honjozo Akashi tai is a satisfyingly full bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savour the full palate of their sa
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GBP16.87
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The Daiginjo Akashi tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours without sleeping to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full bodied fla
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GBP23.23
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An interesting sake made using unpolished brown rice and then left to age before bottling giving a more complex and deeply flavoured sake. The nose is rich with lime, juniper and bitter cocoa flavours. Well balanced taste with caramel to the fore and
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GBP28.97
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