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Akashi Tai Junmai Daiginjo uses only the very best of this variety the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake making rice it was even given its own designation of Special A Zone.
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GBP33.19
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Akashi Tai Honjozo is a medium bodied sake with hints of citrus and straw. Whilst delicious at any temperature, it is best enjoyed hot. Enjoyed on its own or with any type of food. Hot sake Pour some Akashi Tai Honjozo in a cup. Place the continer in
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GBP13.40
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An interesting sake made using unpolished brown rice and then left to age before bottling giving a more complex and deeply flavoured sake. The nose is rich with lime, juniper and bitter cocoa flavours. Well balanced taste with caramel to the fore and
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GBP28.97
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