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The Bitter Truth Peach Bitters are a contemporary interpretation of a classic style of bitters. Fresh and fruity with intense peach notes. Delicate peach notes, balanced with hints of almonds and backed up with spices and balanced bitter nuances.
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GBP13.98
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In honour of professor Jerry Thomas, formerly principle bartender at the Metropolitan Hotel, New York , and the Planters House, St. Louis. Very fruity and very bitter. Citrus and dried fruit aromas unite with the spicy and bitter flavours of cloves,
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GBP13.36
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Picon Amer is a bittersweet French aperitif made from spirit infused with natural extracts of orange peel, cinchona and gentian. It was first made by Gaeton Picon in 1837 while he was working on creating a solution to help the malaria epidemic. On re
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GBP13.03
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Aperol is huge in Italy, there's no doubt about it! It's catching on in the UK too, even with the inclement weather and iffy summers. To make an Aperol Spritz their signature serve, place ice in the wine glass, add 2 parts Aperol, 3 parts Prosecco an
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GBP12.95
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Strong and aromatic. This bitter offers an aroma reminiscent of ginger bread.
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GBP12.41
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Lemon Bitters Cocktail flavouring, prepared from a variety of carefully selected lemon oils, augmented with Lemon Grass and other natural flavours. Just a few dashes of Fee's Lemon bitters add an interesting background flavour to your cocktails, soup
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GBP12.29
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A skillfully blended aromatic preparation of gentian flowers in combination with a variety of vegetable colouring matter. Made with the same ingredients since 1824. Angostura aromatic bitters were first made in 1824 by Dr. J.G.B. Siegert in the town
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GBP11.69
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The fresh taste of mint when you don't have mint leaves handy. Great in a Mint Julep or a Mojito.
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GBP11.59
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An indulgent blend of fortified red Tempranillo wine and premium chocolate flavour. Velvety chocolate in the mouth with red fruit and cherry flavours. Drink as a liqueur with or without ice. The perfect dessert wine to accompany chocolate based sweet
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GBP11.27
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Dale DeGroff's Pimento Aromatic Bitters was created by blending pimento, a complex and layered spice, with a hint of anise and other herbs. Pimento, the Jamaican word for allspice, adds a wonderful accent to many drinks. Use it to spice a wide range
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GBP10.93
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