|
|
A gourmet, fun chocolate gift. Open the Golden Pod tin shell to find these decadent foil wrapped, single origin, dark chocolates containing molten caramel with flakes of sea salt. A real treat.
|
|
GBP12.99
More Information
|
|
|
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
|
|
GBP10.99
More Information
|
|
|
Discover the three faces of cacao – a sublime milk chocolate with notes of nuts and coffee a light and creamy white chocolate with notes of natural cacao butter and dark chocolate with hints of summer fruits. Contains 3 bars.
|
|
GBP6.59
More Information
|
|
|
Dark, decadent and tantalising. As the Rio Caribe 72, one of the world’s great cacaos, melts into the Apple Brandy caramel liquid centre, the journey begins as the flavours gently entwine.
|
|
GBP6.59
More Information
|
|
|
A gift box containing decadent, foil wrapped, Madagascar single origin, dark chocolates containing molten caramel made with double cream with flakes of Cornish sea salt. Amazing.
|
|
GBP6.59
More Information
|
|
|
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
|
|
GBP6.45
More Information
|
|
|
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.
|
|
GBP6.45
More Information
|
|
|
A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.
|
|
GBP6.45
More Information
|
|
|
Single origin, Madagascan 71% dark chocolate drops for use as high quality couverture cooking chocolate. Suited for all types of chocolate work from making truffles to baking cakes and decorating desserts. Easy to melt. Used by top chefs.
|
|
GBP4.25
More Information
|
|
|
Single estate, Indonesian milk chocolate with a higher than average cocoa content of 54% providing rich caramel notes. Great for drinking chocolate and suited for all types of chocolate work from making truffles to cakes and decorating desserts.
|
|
GBP4.25
More Information
|