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Akashi Tai Junmai Daiginjo 72cl Bottle - UKHomeOwners.com |
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Price search results for Akashi Tai Junmai Daiginjo 72cl Bottle
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Akashi Tai Junmai Daiginjo uses only the very best of this variety the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake making rice it was even given its own designation of Special A Zone. This fine rice is polished until only 40% of the grain remains, after which, two months are devoted to nurturing the Akashi Tai sake to completion about twice as long as most conventional sakes. Polishing away the outer portion of the rice grain results in a sake that combines rich yet crisp flavour with sophisticated aroma and depth. Limited stock.
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The Daiginjo Akashi tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours without sleeping to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full bodied fla
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GBP23.23
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Akashi Tai Honjozo is a medium bodied sake with hints of citrus and straw. Whilst delicious at any temperature, it is best enjoyed hot. Enjoyed on its own or with any type of food. Hot sake Pour some Akashi Tai Honjozo in a cup. Place the continer in
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GBP13.40
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An interesting sake made using unpolished brown rice and then left to age before bottling giving a more complex and deeply flavoured sake. The nose is rich with lime, juniper and bitter cocoa flavours. Well balanced taste with caramel to the fore and
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GBP28.97
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