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Aivy Black vodka is a unique lemon, blackcurrant and mint flavoured vodka.
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GBP21.89
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Aivy Blue delights the inital bite of rye is entirely removed by the interplay with barley, giving a big hit of luscious, sweet rye and the fruitiness of the barley, fading gradually to a finish of aniseed and just touch of citrus. Master Blender Pet
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GBP19.32
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Aivy Red vodka is a unique lemon, pomegranate and lime flavoured vodka.
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GBP22.00
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Secrets unveiled The Secret British Vodka also known as Aka Vodka, probably the best kept secret in Great Britain, can finally be enjoyed by all who dare. Unmistakably British AKA is decadent, but with an air of sixties pop. Elegant and sophisticated
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GBP30.91
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The Daiginjo Akashi tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours without sleeping to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full bodied fla
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GBP23.23
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An interesting sake made using unpolished brown rice and then left to age before bottling giving a more complex and deeply flavoured sake. The nose is rich with lime, juniper and bitter cocoa flavours. Well balanced taste with caramel to the fore and
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GBP28.97
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Akashi Tai Honjozo is a medium bodied sake with hints of citrus and straw. Whilst delicious at any temperature, it is best enjoyed hot. Enjoyed on its own or with any type of food. Hot sake Pour some Akashi Tai Honjozo in a cup. Place the continer in
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GBP13.40
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Akashi Tai's undiluted honjozo Akashi tai is a satisfyingly full bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savour the full palate of their sa
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GBP16.87
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Akashi Tai Junmai Daiginjo uses only the very best of this variety the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake making rice it was even given its own designation of Special A Zone.
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GBP33.19
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Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki ri
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GBP15.10
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